Surti Locho
Surti Locho

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, surti locho. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Surti Locho is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Surti Locho is something which I have loved my entire life. They’re nice and they look wonderful.

Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.

To get started with this recipe, we have to first prepare a few ingredients. You can have surti locho using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Surti Locho:
  1. Take 1/2 cup Chana dal
  2. Take 2 tbsp Urad dal
  3. Take 1 tbsp Green chilli and ginger paste
  4. Take 1 tbsp Besan (gram flour)
  5. Take 2 tbsp curd
  6. Prepare 1/4 cup Water
  7. Make ready 1/2 tsp Eno
  8. Take 1 tsp Salt
  9. Make ready 1/2 tsp Turmeric powder
  10. Make ready 1/4 tsp Hing
  11. Get 1/2 tbsp Oil
  12. Make ready For Surti Locho Masala-
  13. Prepare 1/2 tsp Black pepper powder
  14. Make ready 1 tsp Red chilli powder
  15. Prepare 1 tsp Black salt(sanchar)
  16. Take 1 tsp Cumin powder

Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.

Instructions to make Surti Locho:
  1. Soak chana dal and urad dal in a bowl for 4 to 5 hours.
  2. After 5 hours, place drained chana dal and urad dal in a mixer jar. Also, add green chilli and ginger paste, gram flour, curd and water in the jar and make a smooth puree. Transfer puree into a bowl, cover with a lid and ferment to overnight.
  3. After overnight, whisk the batter and add salt, turmeric powder, hing, and oil. Mix it well. Take 1 cup of batter in a separate bowl and add 1 cup of water and 1/2 tsp eno in the bowl. Mix it well. Now, grease oil in a steamer plate and pour the batter into the plate. Steam it for 15 minutes.
  4. On another side, for surti locho masala: Mix 1/2 tsp Black pepper powder, 1 tsp red chilli powder, 1 tsp Black salt and 1 tsp Cumin powder.
  5. After 15 minutes, take out in the plate and serve Hot locho in a plate with butter, sev, chopped onion, cheese, surti locho masala and Green chutney.

Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.

So that is going to wrap it up for this exceptional food surti locho recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!