Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sattu stuffed paratha with baingan bharta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sattu stuffed paratha with baingan bharta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sattu stuffed paratha with baingan bharta is something which I’ve loved my entire life.
Sattu Paratha is very famous in Bihar and if you are looking to make sattu paratha in a different style, do try this recipe. In this way, paratha get's a. It's a popular dish from state of Bihar in India.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sattu stuffed paratha with baingan bharta using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sattu stuffed paratha with baingan bharta:
- Take 2 cup Wheat flour
- Make ready 1 cup Sattu
- Prepare 1/2 teaspoon Ajwain
- Prepare 1/2 teaspoon Onion seeds
- Take 3 Green chilli (finely chopped)
- Make ready 2 Brinjal
- Prepare 2-3 garlic cloves
- Get 1 teaspoon Ginger-garlic paste
- Get 2 Onion (medium size & finely chopped)
- Make ready 1 Lemon juice
- Take To taste Salt
- Make ready as needed Mustard oil
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour.
Instructions to make Sattu stuffed paratha with baingan bharta:
- For Sattu paratha
- Take bowl, add wheat flour in it and mix it well with little bit of oil and salt then form a dough by mixing it with water.
- Take another bowl, add some sattu powder, ginger-garlic paste, salt, ajwain, onion seeds, onion (grated), lime juice and mustard oil (1 tablespoon) into it and mix it well by sprinkling little bit of water.
- Take out small peices from the dough and stuff it with sattu mixture and roll it with rolling pin and put it on pan and cook it well from both sides by using mustard oil.
- For Baingan bharta
- Mark big slit in the middle of the brinjal and put one garlic cloves and green chilli into that slit and roast it well on the flame.
- Then peel off it's skin and mix it properly and add 1 chopped onion, salt and mustard oil into it and mix it.
- Serve sattu paratha with baingan bharta or any pickle of your choice.
It is one of the vegetarian sources of protein for people of Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta for a. Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney, baingan ka bharta or can also be eaten with any kind of pi. Sattu Paratha is a yummy, tangy paratha that will tantalize your taste buds.
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