Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, surti locho. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
Surti Locho is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Surti Locho is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have surti locho using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Surti Locho:
- Take 1/2 cup Chana dal
- Take 2 tbsp Urad dal
- Take 1 tbsp Green chilli and ginger paste
- Get 1 tbsp Besan (gram flour)
- Take 2 tbsp curd
- Prepare 1/4 cup Water
- Make ready 1/2 tsp Eno
- Prepare 1 tsp Salt
- Get 1/2 tsp Turmeric powder
- Make ready 1/4 tsp Hing
- Take 1/2 tbsp Oil
- Take For Surti Locho Masala-
- Take 1/2 tsp Black pepper powder
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Black salt(sanchar)
- Make ready 1 tsp Cumin powder
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti Locho:
- Soak chana dal and urad dal in a bowl for 4 to 5 hours.
- After 5 hours, place drained chana dal and urad dal in a mixer jar. Also, add green chilli and ginger paste, gram flour, curd and water in the jar and make a smooth puree. Transfer puree into a bowl, cover with a lid and ferment to overnight.
- After overnight, whisk the batter and add salt, turmeric powder, hing, and oil. Mix it well. Take 1 cup of batter in a separate bowl and add 1 cup of water and 1/2 tsp eno in the bowl. Mix it well. Now, grease oil in a steamer plate and pour the batter into the plate. Steam it for 15 minutes.
- On another side, for surti locho masala: Mix 1/2 tsp Black pepper powder, 1 tsp red chilli powder, 1 tsp Black salt and 1 tsp Cumin powder.
- After 15 minutes, take out in the plate and serve Hot locho in a plate with butter, sev, chopped onion, cheese, surti locho masala and Green chutney.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that is going to wrap it up with this special food surti locho recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
