Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ☆sweet potato dessert☆. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
☆Sweet Potato Dessert☆ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. ☆Sweet Potato Dessert☆ is something that I’ve loved my whole life.
Dessert has a new healthy ingredient in town: sweet potatoes! Before you narrow your eyes in disapproval, just remember this: we already knew The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. No one will see this dessert coming.
To begin with this particular recipe, we must prepare a few components. You can cook ☆sweet potato dessert☆ using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make ☆Sweet Potato Dessert☆:
- Make ready 1 large Sweet potato
- Get 70 ml Heavy cream
- Prepare 70 grams Sugar
- Get 30 grams Butter
- Take 1 few drops Vanilla oil
- Get 1 Egg yolk
- Make ready 1 Egg yolk (for glazing)
These sweet potato dessert recipes use our favorite orange veg as a sweetener to cut down on sugar while packing in nutrients such as vitamin A, vitamin C Usually brightly colored cupcakes signify a ton of preservatives, but these get all their color from sweet potatoes. Sweet potato in the dough gives these doughnuts a lovely, earthy flavor. Inspired by a Southern sweet potato pie, these genius bite-size desserts have a sweet potato custard filling in a crunchy tempura shell. Sweet Potato and Apricot Cake with Cream Cheese Frosting.
Instructions to make ☆Sweet Potato Dessert☆:
- Use 1 large sweet potato. It's about 450 ~ 500 g＊
- Cut into 1 cm thick semicircular slices, and boil with enough water to cover it♪
- Cook until a bamboo skewer can go through.
- Discard the water♪
- Mash in the same pot until it reaches your desired consistency♪ Please evaporate the water well at this point (Please strain if you like♪)
- Add butter, sugar, and heavy cream in that order, and turn on the heat to low. Mix and lightly evaporate the water♪
- Turn off the heat. Ad the egg yolk and vanilla oil, then mix well♪
- When it has cooled, form into shapes♪
- Form into balls, and brush with egg yolk mixture for glazing♪
- Bake in the oven for 20 minutes at 200℃, and it's done＊
- This is perfect for kids' snack＊
Adapted from Chocolate and the Art of Low-Fat Desserts by Alice Medrich In the United States, most of what are labeled yams are actually sweet potatoes, including the orange beauties that I bought, which I am sure are botanically sweet. This video will show you how to make Sweet Potato Dessert, a simple baked sweet that uses Japanese sweet potatoes, sugar, and butter. Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. Purple sweet potatoes are a striking gem on the potato shelf. It can not only add color to our plates, but also bring many benefits to our health.
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