Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, surti locho. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Surti Locho is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Surti Locho is something which I’ve loved my whole life. They are nice and they look wonderful.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
To get started with this recipe, we must prepare a few components. You can have surti locho using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Surti Locho:
- Get 1 cup Chana daal
- Prepare 1 tbsp Rice
- Take to taste Salt
- Make ready 1/2 tsp baking soda
- Take As required Oil
- Get As required Chopped onion
- Take Handful Coriander leaves
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Steps to make Surti Locho:
- Soak the rice and dal together for overnight.
- Grind it with some water. Add crushed green chillies and salt. Keep it for overnight fermentation.
- Add baking soda and oil. Grease the thali. Spread the batter and steam it.
- Cut it roughly. Serve with onion and ginger oil.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
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