Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jay's stuffed chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jay's Stuffed Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jay's Stuffed Chicken is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jay's Stuffed Chicken:
- Get Large chicken breasts
- Make ready Large white onion
- Take Red bell pepper
- Get Cashews
- Get garlic
- Make ready spinach leaves
- Take Fresh parsley
- Get Tomato and basil feta cheese
- Get Olive bruschetta
- Get pre cooked bacon
- Take Salt and pepper
- Take Garlic powder
- Get Onion powder
- Get Italian seasoning
- Get Rosemary
- Get Oregano
- Prepare Thyme
- Make ready Dehydrated chopped onion
- Take , 3 foot pieces of wax paper
- Make ready Baking sheet to catch the juices
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Instructions to make Jay's Stuffed Chicken:
- Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
- Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
- Preheat the oven at 380 degrees F.
- Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
- Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
- Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
- Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.
Stuff your chicken with cheese, veggies, or herbs for a delicious new spin on a dinner staple. Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. Just a few ingredients and you'll create a delicious dish that goes well with any occasion. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you!
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