Jay's Stuffed Chicken
Jay's Stuffed Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, jay's stuffed chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jay's Stuffed Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jay's Stuffed Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jay's Stuffed Chicken:
  1. Get Large chicken breasts
  2. Take Large white onion
  3. Get Red bell pepper
  4. Make ready Cashews
  5. Make ready garlic
  6. Take spinach leaves
  7. Prepare Fresh parsley
  8. Get Tomato and basil feta cheese
  9. Make ready Olive bruschetta
  10. Make ready pre cooked bacon
  11. Make ready Salt and pepper
  12. Get Garlic powder
  13. Make ready Onion powder
  14. Take Italian seasoning
  15. Take Rosemary
  16. Prepare Oregano
  17. Make ready Thyme
  18. Take Dehydrated chopped onion
  19. Get , 3 foot pieces of wax paper
  20. Prepare Baking sheet to catch the juices

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Steps to make Jay's Stuffed Chicken:
  1. Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
  2. Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
  3. Preheat the oven at 380 degrees F.
  4. Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
  5. Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
  6. Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
  7. Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.

Stuff your chicken with cheese, veggies, or herbs for a delicious new spin on a dinner staple. Stuffed Chicken Thighs with Rice is crispy on the outside, filled with irresistible flavor on the inside. Just a few ingredients and you'll create a delicious dish that goes well with any occasion. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you!

So that is going to wrap it up for this special food jay's stuffed chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!