Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, surti locho. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Surti locho is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Surti locho is something that I have loved my entire life. They’re fine and they look wonderful.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
To get started with this particular recipe, we must first prepare a few components. You can have surti locho using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Surti locho:
- Make ready 1 Cup Bengal Gram/ Chana Dal
- Prepare 1/3 Cup Split Black Gram/ Urad Dal
- Make ready 1/3 Cup Poha
- Take 2 green chillies
- Prepare 1 inch " ginger chopped
- Take to taste Salt
- Get to taste Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp asofoetida
- Get 1 tbsp Oil
- Make ready 1 tsp cooking soda/ 1 packet eno
- Prepare As required Oil for greasing
- Make ready For garnishing
- Prepare as needed Sev
- Prepare As needed Fried green chillies
- Take As required Lemon juice
- Take as required Green chutney
- Take As required Red chilli powder
- Take as needed Coriander
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti locho:
- Wash and soak the both dals in water for at least 4-5 Hours. Drain the excess water and transfer the dals into mixer jar.
- Now wash and soak the poha also for 5minutes and transfer into mixer jar with dals.
- Add ginger, chilies, turmeric powder, hing and salt into jar. Grind them till to smooth consistency batter and transfer into separate bowl.
- Grease the steaming plate with oil. Add eno/cooking soda and oil in batter and mix it. Pour the batter into greased plate and sprinkle red chilli powder.
- Steam it for 15-20 minutes or till to cook.
- Transfer the pieces of the locho in serving plate, garnish with lemon juice, chutney, sev and coriander chutney. Serve it immediately.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that’s going to wrap this up with this special food surti locho recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
