Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, surti locho. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Surti locho is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Surti locho is something which I’ve loved my entire life. They’re nice and they look wonderful.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook surti locho using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Surti locho:
- Get 1 Cup Bengal Gram/ Chana Dal
- Prepare 1/3 Cup Split Black Gram/ Urad Dal
- Prepare 1/3 Cup Poha
- Get 2 green chillies
- Make ready 1 inch " ginger chopped
- Prepare to taste Salt
- Make ready to taste Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp asofoetida
- Take 1 tbsp Oil
- Take 1 tsp cooking soda/ 1 packet eno
- Get As required Oil for greasing
- Make ready For garnishing
- Prepare as needed Sev
- Take As needed Fried green chillies
- Get As required Lemon juice
- Make ready as required Green chutney
- Get As required Red chilli powder
- Take as needed Coriander
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti locho:
- Wash and soak the both dals in water for at least 4-5 Hours. Drain the excess water and transfer the dals into mixer jar.
- Now wash and soak the poha also for 5minutes and transfer into mixer jar with dals.
- Add ginger, chilies, turmeric powder, hing and salt into jar. Grind them till to smooth consistency batter and transfer into separate bowl.
- Grease the steaming plate with oil. Add eno/cooking soda and oil in batter and mix it. Pour the batter into greased plate and sprinkle red chilli powder.
- Steam it for 15-20 minutes or till to cook.
- Transfer the pieces of the locho in serving plate, garnish with lemon juice, chutney, sev and coriander chutney. Serve it immediately.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that’s going to wrap it up for this special food surti locho recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
