Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sattu paratha with aloo bari ki sabji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sattu paratha with aloo bari ki sabji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sattu paratha with aloo bari ki sabji is something which I’ve loved my whole life.
Easy Alu ki Sabji.alur sobj . Puri or Paratha ke Sath Khanewali Aloo ki Sabji. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sattu paratha with aloo bari ki sabji using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sattu paratha with aloo bari ki sabji:
- Prepare 500 gm sattu
- Make ready 1 Onion chopped
- Get 4 to 5 Garlic
- Take 1/2 inch Ginger
- Make ready 3 Green chilli
- Take Coriander leaves
- Make ready 1 tsp Kalaunji
- Prepare 1 tsp Lemon juice
- Make ready 1/2 tsp Black salt
- Take 1 pinch Hing
- Prepare To taste White salt
- Prepare 1/2tsp black salt
- Prepare As needed mustard oil
Sattu ka Paratha - Healthy and delicious Flatbread stuffed with roasted gramflour and barley and few basic Indian spices. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu or powdered roasted grams is one of the most healthiest foods on earth. Its packed with nutrients and tastes great.
Steps to make Sattu paratha with aloo bari ki sabji:
- First of all take some sattu in a bowl.
- And mix kalunji,black salt,white salt,black pepper,hing,lemon juice,chopped onion,garlic,ginjer,Coriander leaves.
- Mix some musterd oil In it
- Then prepair doug of wheat
- Stuff the mixture in dough and make paratha.
- Serve with aloo ki sabji or chokha
Sattu is authentic to the state of Sattu can be easily available at any grocery store. However if you cannot get it near your house, you can easily prepare it home by grinding roasted. Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. The ingredient is known for its healthy.
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