Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's stuffed cornish game hens. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Split the hens in half through the breast with a sharp knife or poultry shears, and keep the stuffing intact. Game hens spatchcocked for faster cooking and the stuffing pre-cooked and heated for serving. I made more work for myself than I should have, deboning the.
Brad's stuffed Cornish game hens is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brad's stuffed Cornish game hens is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have brad's stuffed cornish game hens using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's stuffed Cornish game hens:
- Prepare Cornish game hens
- Make ready Mccormick brown sugar burbon marinade package
- Prepare butter, divided
- Get white zinfandel
- Get For the stuffing
- Make ready strips, Applewood smoked bacon
- Get large pretzel roll
- Get shallot, chopped
- Take celery stalks, chopped
- Get large crimini mushrooms, chopped
- Prepare dried cranberries
- Make ready minced garlic
- Prepare dry basil
- Take rosemary
- Take herbs de province
- Prepare ground mustard
- Take black pepper
- Get granulated chicken bouillon
Stuff the birds with the cornbread mixture and tie the legs of each hen together with kitchen twine. This stuffed Cornish game hen recipe was a hit with our family and guests that it became one of our favorite holiday comfort foods. These little hens always give an elegant touch to any gathering and bring smiles to everyone's face. All photos were taken by me (jlshernandez).
Steps to make Brad's stuffed Cornish game hens:
- Wash birds inside and out. Pat dry.
- Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
- Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
- Meanwhile, rub bird inside and out with seasonings from the marinade package.
- When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
- Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
- Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
- Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
- Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.
Try this Stuffed Cornish Game Hens recipe, or contribute your own. Cornish game hens are a popular main dish for dinner parties or a fun family dinner. Cornish game hens are spatchcocked, or split with the backbone removed, so more of the bird is exposed to rich, hardwood smoke from the grill. Place the game hen breast side down on a cutting board. Using poultry shears, cut from the neck to the tailbone to remove the backbone.
So that’s going to wrap it up with this special food brad's stuffed cornish game hens recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
