Nutty Butty chocolates
Nutty Butty chocolates

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nutty butty chocolates. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Nutty Butty chocolates is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nutty Butty chocolates is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook nutty butty chocolates using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Butty chocolates:
  1. Get 150 gm choclates
  2. Take as required Dryfruits cashews
  3. Make ready As needed Peanut butter
  4. Get 1 tbsp Oil

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Instructions to make Nutty Butty chocolates:
    1. Melt 150gms of chocolate and bring it to room temperature. - Crush some cashews and almonds for the coating.
  2. Cover a plate/ tray with foil. The choclates will leave the plate easily without breaking.
  3. Allow a bottle of peanut butter to harden in the freezer for 20-30 mins. With the help of a spoon,scoop it out and roll in on your palms into a ball. Grease your palms with oil as it can get sticky.
    1. Roll the peanut butter ball in the plate of nuts and dip it in the melted chocolates, place it on the foil covered plate and instantly add some nuts as garnishing so that they can stick to it.
  5. The chocolate hardens soon.(it depends on which chocolate you have used morde dark compound).
  6. Refrigerate for 30 mins and then enjoy

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