Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, surti locho. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
Surti Locho is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Surti Locho is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook surti locho using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Surti Locho:
- Prepare 1 cup bengal gram/channa dal
- Take 1 fistful of poha
- Make ready 1 tbsp green chillies ginger paste
- Take 1/4 tsp tumeric powder
- Make ready 1/8 tsp asafoetida/hing
- Make ready to taste Salt
- Get 1 big pinch critic acid/ limbu na phool
- Take 2 tbsp water
- Make ready 1 tbsp hot oil
- Get 1/4 tsp soda bi carb
- Prepare For Locho masala:
- Get 1 tsp roasted cummin seeds
- Take 1 tsp red chilli powder
- Get 1 tsp black rock salt
- Get leaves Finely chopped fresh coriander
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti Locho:
- Wash and soak channa dal for 4-5 hours. Wash and soak poha for few minutes. Discard water from soaked channa dal. Put in mixer jar,along soaked poha. Grind coarsely. Transfer in vessel add little salt and mix well. Keep covered for fermentation overnight or for 8 hours.
- In fermented bengal batter add green chillies ginger paste,salt, asafoetida, tumeric powder, citric acid. Mix well.
- Add water, soda bi carb and hot oil. Mix gently in one direction.
- Pour this fluffy batter in greased with oil steam plate/ thali. Place in steam vessel. Cover and steam for 8-10 minutes.
- In mixer jar add roasted cummin seeds,red chilli powder and black salt. Grind finely to make locho masala.
- Serve/ Relish Delicious Hot Surti Locho, immediately in serving plate taking unevenly from steamed plate, garnishing with locho masala and finely chopped fresh coriander leaves.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that is going to wrap it up for this special food surti locho recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
