Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Get ● For The Sweet & Spicy Asian Glaze
- Prepare Fine Chopped Pineapple
- Make ready Pineapple Juice
- Take Asian Sweet Chilli Sauce
- Make ready Fine Chopped Fresh Thai Basil
- Take Crushed Thai Chilies
- Take Fine Minced Chives
- Take Dark Soy Sauce
- Take Siriacha Garlic Chili Sauce
- Prepare Purred Ginger
- Prepare Purred Cilantro
- Take Dehydrated Onions
- Get Sesame Oil
- Take ● For The Meatballs
- Make ready Fresh Ground Pork
- Take Whole Milk [or more]
- Make ready Panko Bread Crumbs
- Take Fresh Cilantro
- Take Chinese 5 Spice
- Prepare Ground Ginger
- Take Fresh Garlic
- Make ready Fresh Minced Chives
- Make ready Fresh Ground Black Pepper & Salt
- Prepare Soy Sauce
- Make ready LG Fresh Egg
- Make ready ● For The Garnishments
- Prepare Sesame Seeds
- Get Fine Minced Chives
- Get ● For The Options
- Prepare Jasmine Rice
- Prepare Miso Soup
Watch official video, print or download text in PDF. Comment and share your favourite lyrics. My chicken was sticky, sweet and spicy just the way it was supposed to be. It was neither sweet nor sticky but had an overwhelming soysauce flavor.
Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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