Sweet Potato Pound Cake
Sweet Potato Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Pound Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet Potato Pound Cake is something that I have loved my entire life. They are fine and they look fantastic.

I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour. I am a pastry chef & am very fussy about my cakes, and I will be using this one again. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato pound cake using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pound Cake:
  1. Make ready 1/2 small Sweet potato
  2. Make ready 1 dash ※ Butter
  3. Prepare 1 +1 teaspoon ※ Sugar
  4. Prepare 1 drop ※ Soy sauce
  5. Take 70 grams [A] Cake flour
  6. Make ready 20 grams A) Almond powder
  7. Get 1/2 tsp A) Baking powder
  8. Take 1 Egg
  9. Get 50 – 70 grams Sugar
  10. Take 70 grams Butter
  11. Make ready 1 tbsp Rum
  12. Take 1 small amount Sesame seeds (to garnish)

My sweet potato dessert: sweet potato pound cake! Sweet potatoes were an extremely important food throughout my childhood. My mom made sweet potato pie for every Thanksgiving, and now that I'm an adult, I have fallen in love with the super tasty spud. This moist sweet potato pound cake is made in a Bundt cake pan or tube cake pan.

Steps to make Sweet Potato Pound Cake:
  1. Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch.
  2. Sauté the sliced and blanched sweet potatoes in the ※ butter.
  3. Lightly season with the ※ sugar and ※ soy sauce. Let cool.
  4. Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches.
  5. Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix.
  6. (Add it in gradually so that the mixture doesn't separate!)
  7. Gently fold in the sifted A ingredients in 2-3 batches.
  8. Once it is thoroughly mixed,
  9. Add in the rum.
  10. Transfer the batter into the mold.
  11. Here it is in muffin cups.
  12. Decorate with the sautéed sweet potatoes.
  13. Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C.
  14. Optionally, spread rum on the top.
  15. Your aromatic rum and sweet potato poundcake is complete.
  16. Bake in muffin cups and give away as gifts.

The cake includes butter, cinnamon, sweet potatoes, and pecans. I love them baked the best, either plain or with a little bit of butter. · This moist sweet potato pound cake is made in a Bundt cake pan or tube cake pan. The cake includes butter, cinnamon, sweet potatoes, and pecans. Sweet potato pound cake with a golden hue and orange peel supplying intense flavor in this pound cake recipe. Add sweet potatoes and orange zest.

So that is going to wrap this up with this special food sweet potato pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!