Sweet Potato Pound Cake
Sweet Potato Pound Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato pound cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour. I am a pastry chef & am very fussy about my cakes, and I will be using this one again. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes.

Sweet Potato Pound Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Pound Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato pound cake using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pound Cake:
  1. Prepare 1/2 small Sweet potato
  2. Take 1 dash ※ Butter
  3. Make ready 1 +1 teaspoon ※ Sugar
  4. Prepare 1 drop ※ Soy sauce
  5. Prepare 70 grams [A] Cake flour
  6. Prepare 20 grams A) Almond powder
  7. Take 1/2 tsp A) Baking powder
  8. Prepare 1 Egg
  9. Make ready 50 – 70 grams Sugar
  10. Prepare 70 grams Butter
  11. Make ready 1 tbsp Rum
  12. Prepare 1 small amount Sesame seeds (to garnish)

My sweet potato dessert: sweet potato pound cake! Sweet potatoes were an extremely important food throughout my childhood. My mom made sweet potato pie for every Thanksgiving, and now that I'm an adult, I have fallen in love with the super tasty spud. This moist sweet potato pound cake is made in a Bundt cake pan or tube cake pan.

Instructions to make Sweet Potato Pound Cake:
  1. Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch.
  2. Sauté the sliced and blanched sweet potatoes in the ※ butter.
  3. Lightly season with the ※ sugar and ※ soy sauce. Let cool.
  4. Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches.
  5. Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix.
  6. (Add it in gradually so that the mixture doesn't separate!)
  7. Gently fold in the sifted A ingredients in 2-3 batches.
  8. Once it is thoroughly mixed,
  9. Add in the rum.
  10. Transfer the batter into the mold.
  11. Here it is in muffin cups.
  12. Decorate with the sautéed sweet potatoes.
  13. Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C.
  14. Optionally, spread rum on the top.
  15. Your aromatic rum and sweet potato poundcake is complete.
  16. Bake in muffin cups and give away as gifts.

The cake includes butter, cinnamon, sweet potatoes, and pecans. I love them baked the best, either plain or with a little bit of butter. · This moist sweet potato pound cake is made in a Bundt cake pan or tube cake pan. The cake includes butter, cinnamon, sweet potatoes, and pecans. Sweet potato pound cake with a golden hue and orange peel supplying intense flavor in this pound cake recipe. Add sweet potatoes and orange zest.

So that’s going to wrap this up for this exceptional food sweet potato pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!