Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lachha paratha with masala arbi and raiyta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lachha Paratha or Lachedar Paratha is a popular flatbread from North India, made from whole wheat flour. Lachha paratha is an easy paratha to make. I usually make the lachha parathas Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are cousin parathas however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is.
Lachha paratha with masala Arbi and raiyta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lachha paratha with masala Arbi and raiyta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lachha paratha with masala arbi and raiyta using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lachha paratha with masala Arbi and raiyta:
- Prepare For lachha paratha
- Prepare 1 bowl Wheat Daugh with ghee and salt
- Get 1/2 bowl Roasted Besan with masala
- Make ready as needed Ghee or butter
- Prepare 1 cup For mashala Arbi
- Take 1 cup Boiled Arbi
- Prepare 2 tsp ghee
- Make ready 1 tsp ajwain
- Take 1/2 tsp turmeric powder
- Make ready 1/2 red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp aamchoor powder
- Prepare 1-2 green chillie chopped
- Get as needed coriander leaves chopped
- Make ready to taste Salt
- Get For Raiyta
- Make ready 1 cup fresh curd
- Get 1/2 cucumer grated
- Make ready 1 little onion grated
- Prepare 1 tsp roasted Cumin
- Make ready 1/2 tsp dry pudeena
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp black salt
- Make ready 1/2 tsp red chilli powder
- Take to taste salt
During our childhood days, we used to eat the Kerala Malabar Parrota in a friend's place and we too help her. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. The secret of making perfect Laccha Parathas lies in laccha paratha recipe is a popular Punjabi lachedar paratha. In Punjabi, parat means layers and hence this is a soft Indian layered paratha made from.
Steps to make Lachha paratha with masala Arbi and raiyta:
- 1st from ready Daugh make a chapati with rolling pin and now spread ghee and besan masala,cut in stips with knife and roll it make a ball…..
- Now again make the paratha with light hands.. now heat a twa put the paratha and roast with butter and ghee
- For mashala Arbi Heat a pan add 2 spoon ghee and add ajwain,haldi,red chilli add Arbi,salt and other all spices,green chillie and green leaves now mix it well sauté will 2 mins on slow flame.
- For cucumber onion raita। Take a bowl add curd and beat it lightly and add cucumber,onion,salt all spices mix it well ready to serve it
- Now this plate is complete for serve
Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. I had in SB and it tasted terrible. I thought it is really like that.
So that’s going to wrap it up for this special food lachha paratha with masala arbi and raiyta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
