Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, surti locho. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
Surti Locho is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Surti Locho is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook surti locho using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Surti Locho:
- Make ready 1 cup gram dal
- Take 1 cup curd
- Make ready 1 tbsp Besan
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp asafoetida
- Take As per taste Salt
- Get 2 tsp ginger chilli paste
- Get 1 tbsp peanut oil
- Prepare 1 tsp red chilli powder
- Get 1 tbsp finely chopped coriander
- Take 1/4 tsp baking soda
- Take 1/4 cup Bikaneri sev gujiya or any besan Sev for garnishing
- Prepare For MASALA:-
- Get 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp black salt
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Steps to make Surti Locho:
- Grind 5-6 hours. Soaked gram dal with curd and keep it for fermentation. Add salt, asafoetida, turmeric powder, ginger chilli paste,oil, besan & baking soda.
- Mix well in one direction and pour the batter in a greased plate sprinkle red chilli powder and steam it in a steamer for 15 mins. Meanwhile mix masala ingredients in a plate to sprinkle on hot ready surti locho.
- Serve immediately hot YUMMY Surati locho in a plate taking unevenly in a plate sprinkle marsala, chopped coriander and sev gujiya.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that is going to wrap it up for this special food surti locho recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
