Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, surti locho. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
Surti Locho is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Surti Locho is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook surti locho using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Surti Locho:
- Get 1 cup gram dal
- Get 1 cup curd
- Prepare 1 tbsp Besan
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp asafoetida
- Prepare As per taste Salt
- Prepare 2 tsp ginger chilli paste
- Make ready 1 tbsp peanut oil
- Prepare 1 tsp red chilli powder
- Get 1 tbsp finely chopped coriander
- Get 1/4 tsp baking soda
- Prepare 1/4 cup Bikaneri sev gujiya or any besan Sev for garnishing
- Make ready For MASALA:-
- Take 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp black salt
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti Locho:
- Grind 5-6 hours. Soaked gram dal with curd and keep it for fermentation. Add salt, asafoetida, turmeric powder, ginger chilli paste,oil, besan & baking soda.
- Mix well in one direction and pour the batter in a greased plate sprinkle red chilli powder and steam it in a steamer for 15 mins. Meanwhile mix masala ingredients in a plate to sprinkle on hot ready surti locho.
- Serve immediately hot YUMMY Surati locho in a plate taking unevenly in a plate sprinkle marsala, chopped coriander and sev gujiya.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
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