Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, buttermilk chicken fried steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Buttermilk Chicken Fried Steak is something which I’ve loved my whole life.

We aim to create a space that elevates the perception of. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Many recipes call for frying chicken in a cast iron frying pan.

To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Get Steak————–
  2. Prepare shoulder steak
  3. Take buttermilk
  4. Get salt
  5. Get ground black pepper
  6. Get granulated garlic powder
  7. Take Breading————
  8. Take large eggs
  9. Take flour
  10. Prepare granulated garlic powder
  11. Prepare panko breadcrumbs
  12. Get seasoned salt
  13. Get oil to fry with
  14. Prepare water for thinning gravy
  15. Take onion powder for gravy
  16. Make ready granulated garlic powder
  17. Prepare ground black pepper
  18. Take seasoned salt

The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. Use our food conversion calculator to calculate any metric or US weight conversion. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside!

Instructions to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

This is Jack sharing our recipe today. At one point in my career, I was the Food Service Director of a mental health facility in Boston. We fed patients, staff, medical personnel, and also provided. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.

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