Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, surti locho. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
Surti locho is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Surti locho is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook surti locho using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Surti locho:
- Make ready 4 cups chana daal
- Take 1 cup rice
- Take 3/4 cup dahi
- Prepare 5 tbspn ginger-green chilli paste
- Prepare 2 tsp turmeric powder
- Prepare as per taste Salt
- Get 1 tbspn sugar
- Get Oil (peanut oil preferred)
- Take 1 tsp hing(asafoetida)
- Get Eno
- Take For green chutney
- Make ready 2 handful coriander leaves
- Make ready 1/2 cup mint leaves
- Make ready 2 garlic cloves
- Prepare 2-3 green chillies
- Make ready 1 tbspn lemon juice
- Make ready as per taste Salt
- Make ready For garnish
- Make ready 1 tsp Coriander leaves chopped
- Prepare 1 tsp Sev(plain)
- Make ready 1 tbsp Onion small chopped
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp Chat masala
- Prepare 1 tsp Green chutney
- Take 1 tsp Pepper powder
- Prepare 1 tsp Peanut oil
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Steps to make Surti locho:
- For chutney: blend all the ingredients till smooth. Add water if required to balance consistency. Keep aside.
- Wash and soak chana daal and rice separately for 6-8 hours.
- Grind soaked and drained daal+rice until you get just a little grainy and close to smooth paste. Add little water for consistency.
- Mix both pastes together in a big bowl along with salt, sugar, turmeric powder, hing and dahi. Add little water at a time to get cake batter like consistency while mixing.
- Cover and keep it in a dark place over night or for 8+ hours to ferment it.
- Once the batter is fermented, add green chilli paste, ginger paste and oil to it. Mix it very well.Add little water at a time to get cake batter like consistency while mixing.
- Take enough batter out in a bowl for one steaming batch. When you're ready to steam the locho, add ENO fruit salt to the batter and mix it very well till you see it foaming up.
- Immediately pour the batter into an oil-greased pan that is being used to steam the locho. Steam for 15 to 20 minute on medium to high heat. The locho is done when you poke it with a knife or toothpick and it comes out clean.
- Serve it hot!! Top with all the garnish stuff mentioned and ofcourse the green chutney!!
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that is going to wrap this up with this exceptional food surti locho recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
