Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Empanadas de Carne Molida (Ground Beef) is something that I have loved my entire life.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Directions. o make the filling: In a large skillet, heat the oil. Add the beef and cook until well browned, stirring often to separate meat.

To get started with this particular recipe, we have to first prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Make ready Empanada
  2. Take 4 cup Instant Corn flour Masa(add more if you want to make more)
  3. Prepare 1 water as needed
  4. Make ready 1 frying oil(about 2 cups if its a medium pan)
  5. Prepare Stuffing
  6. Prepare 1 Ground Beef(I used 1 package..you can use as much as you want)
  7. Get 1 can tomatoe sauce(I used the small size can)
  8. Take 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Get 1 dash chicken flavor bouillon(add to taste)
  10. Get 1 water( you can add less or more it all depends on how juicy you want it)
  11. Take 1 Monterey Jack Cheese thin slices(OPTIONAL)
  12. Prepare Nopales
  13. Make ready 1 packages diced Nopales
  14. Get 1 diced onion
  15. Take 1 diced tomatoes(I used 1 large)
  16. Take 1 bunch diced cilantro(optional)
  17. Get 1 cup squeezed limon(you can add more or less your choice)

How to make Ground Beef Empanadas Oh YEAH, Oh Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https://www.instagram.com/viewsonther. Picadillo / Carne Molida is a traditional Cuban-Dominican-Puerto Rican dish and super versatile since it's used to make empanadas, lasagna, kipes, and much more. You can make picadillo for any dish that calls for ground beef. Keep in mind that like many traditional dishes, there is more than one way to make it.

Instructions to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

These delicious beef empanadas are mandatory to eat, they have a crunchy dough and an exquisite ground beef filling. A little while back we published our recipe for sweet empanadas, and we also recommend you them because they're delicious, and now it's time for us to show you a version of salty empanadas. If you're looking for simple recipes with ground beef, you may want to give this carne molida recipe a try. Carne molida is a Puerto Rican ground beef recipe that is similar to picadillo (a name that might be more familiar). However, Puerto Rican carne molida is slightly different than Cuban picadillo and is cooked with potatoes and carrots.

So that’s going to wrap it up with this special food empanadas de carne molida (ground beef) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!