Rajgira aloo paratha with aloo ki sabji
Rajgira aloo paratha with aloo ki sabji

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rajgira aloo paratha with aloo ki sabji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rajgira aloo paratha with aloo ki sabji is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rajgira aloo paratha with aloo ki sabji is something which I’ve loved my whole life.

Rajgira is one of commonly used ingredient for religious fasting. Apart from these parathas you can also make Rajgira ki poori and Rajgira kheer. Make this rajgira paratha for a meal during Hindu fasting (Navratri vrat).

To begin with this particular recipe, we have to first prepare a few components. You can cook rajgira aloo paratha with aloo ki sabji using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rajgira aloo paratha with aloo ki sabji:
  1. Prepare 1 cup Rajgira flour
  2. Make ready 6-7 boiled potatoes
  3. Get 1 tsp chopped Green chillies
  4. Take 1/2 tsp black pepper
  5. Take 1 tsp sesame seeds
  6. Prepare to taste Rock salt
  7. Get as needed Pure Ghee

I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't. Rajgira Paneer Paratha Recipe - A tasty paratha recipe made from Rajgira (amaranth flour) Today let us make Rajgira Paneer Paratha recipe. You heard it right 🙂 Rajgira is a common Rajgira paneer paratha recipe goes well with masala yogurt, aloo ki sabji, vrat ki kadhi and sabudana vada.

Instructions to make Rajgira aloo paratha with aloo ki sabji:
  1. Remove skin of potatoes. Mash or grate potatoes. Combine all ingredients except Ghee.
  2. Mix all properly. Knead a dough.
  3. Dust Rajgira flour on working surface. Take a portion of dough. Flatten with roller pin or with hands.
  4. Heat nonstick pan. Place parantha on pan.
  5. Drizzle ghee. Roast both sides on medium flame.
  6. Transfer into serving dish. Serve hot with allu ki sabji & curd mattha.

Rajgira paratha(Amarnath flour) is prepared during Navratri fasting days. Adding vegetables in rajgira flour makes this paratha filling and delicious. Rajgira is also known as Amarnath flour, it is gluten-free flour so rolling these parathas is a bit tricky. The Dahiwale Aloo ki Subzi is best enjoyed with hot Rajgira Puris. If you have any difficulty in rolling the rajgira dough, use a plastic sheet for rolling.

So that’s going to wrap it up for this special food rajgira aloo paratha with aloo ki sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!