Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, surti locho. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
Surti locho is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Surti locho is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have surti locho using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Surti locho:
- Make ready 4 cups chana daal
- Prepare 1 cup rice
- Take 3/4 cup dahi
- Get 5 tbspn ginger-green chilli paste
- Take 2 tsp turmeric powder
- Make ready as per taste Salt
- Make ready 1 tbspn sugar
- Get Oil (peanut oil preferred)
- Make ready 1 tsp hing(asafoetida)
- Get Eno
- Take For green chutney
- Take 2 handful coriander leaves
- Take 1/2 cup mint leaves
- Take 2 garlic cloves
- Take 2-3 green chillies
- Get 1 tbspn lemon juice
- Get as per taste Salt
- Make ready For garnish
- Prepare 1 tsp Coriander leaves chopped
- Make ready 1 tsp Sev(plain)
- Get 1 tbsp Onion small chopped
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Chat masala
- Prepare 1 tsp Green chutney
- Get 1 tsp Pepper powder
- Get 1 tsp Peanut oil
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Steps to make Surti locho:
- For chutney: blend all the ingredients till smooth. Add water if required to balance consistency. Keep aside.
- Wash and soak chana daal and rice separately for 6-8 hours.
- Grind soaked and drained daal+rice until you get just a little grainy and close to smooth paste. Add little water for consistency.
- Mix both pastes together in a big bowl along with salt, sugar, turmeric powder, hing and dahi. Add little water at a time to get cake batter like consistency while mixing.
- Cover and keep it in a dark place over night or for 8+ hours to ferment it.
- Once the batter is fermented, add green chilli paste, ginger paste and oil to it. Mix it very well.Add little water at a time to get cake batter like consistency while mixing.
- Take enough batter out in a bowl for one steaming batch. When you're ready to steam the locho, add ENO fruit salt to the batter and mix it very well till you see it foaming up.
- Immediately pour the batter into an oil-greased pan that is being used to steam the locho. Steam for 15 to 20 minute on medium to high heat. The locho is done when you poke it with a knife or toothpick and it comes out clean.
- Serve it hot!! Top with all the garnish stuff mentioned and ofcourse the green chutney!!
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that is going to wrap this up with this special food surti locho recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
