Rajgira aloo paratha with aloo ki sabji
Rajgira aloo paratha with aloo ki sabji

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rajgira aloo paratha with aloo ki sabji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajgira aloo paratha with aloo ki sabji is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rajgira aloo paratha with aloo ki sabji is something that I’ve loved my entire life.

Rajgira is one of commonly used ingredient for religious fasting. Apart from these parathas you can also make Rajgira ki poori and Rajgira kheer. Make this rajgira paratha for a meal during Hindu fasting (Navratri vrat).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rajgira aloo paratha with aloo ki sabji using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajgira aloo paratha with aloo ki sabji:
  1. Prepare 1 cup Rajgira flour
  2. Make ready 6-7 boiled potatoes
  3. Prepare 1 tsp chopped Green chillies
  4. Prepare 1/2 tsp black pepper
  5. Get 1 tsp sesame seeds
  6. Take to taste Rock salt
  7. Make ready as needed Pure Ghee

I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't. Rajgira Paneer Paratha Recipe - A tasty paratha recipe made from Rajgira (amaranth flour) Today let us make Rajgira Paneer Paratha recipe. You heard it right šŸ™‚ Rajgira is a common Rajgira paneer paratha recipe goes well with masala yogurt, aloo ki sabji, vrat ki kadhi and sabudana vada.

Instructions to make Rajgira aloo paratha with aloo ki sabji:
  1. Remove skin of potatoes. Mash or grate potatoes. Combine all ingredients except Ghee.
  2. Mix all properly. Knead a dough.
  3. Dust Rajgira flour on working surface. Take a portion of dough. Flatten with roller pin or with hands.
  4. Heat nonstick pan. Place parantha on pan.
  5. Drizzle ghee. Roast both sides on medium flame.
  6. Transfer into serving dish. Serve hot with allu ki sabji & curd mattha.

Rajgira paratha(Amarnath flour) is prepared during Navratri fasting days. Adding vegetables in rajgira flour makes this paratha filling and delicious. Rajgira is also known as Amarnath flour, it is gluten-free flour so rolling these parathas is a bit tricky. The Dahiwale Aloo ki Subzi is best enjoyed with hot Rajgira Puris. If you have any difficulty in rolling the rajgira dough, use a plastic sheet for rolling.

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