Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, monkfish wrapped in parma ham. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Monkfish wrapped in parma ham is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Monkfish wrapped in parma ham is something that I’ve loved my entire life. They’re nice and they look fantastic.
In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner. Season the monkfish with a little salt and pepper and then sprinkle all over with the chopped sage.
To get started with this particular recipe, we must prepare a few components. You can cook monkfish wrapped in parma ham using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Monkfish wrapped in parma ham:
- Take Monkfish tail
- Make ready Packet parma ham
- Make ready Touch salt, not too much because the ham is salty
- Take Olive oil
This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing. Just add asparagus spears, baby sweetcorn and some hot and crispy roast potatoes for a. Place the fish in a roasting tin.
Steps to make Monkfish wrapped in parma ham:
- Prep your fish. With a sharp knife, remove skin and membrane
- Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage :)
- Put parma ham on a plate. Put fish on top on one side. Roll it up
- Wrap in foil or cling film and rest in fridge for at least 30 mins. Place on baking sheet, drizzle with oil and cook in the oven at 200 for about 25-30 mins :)
Cut the garlic into thin slivers and push into each slit. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh. Pour over the red wine and then drizzle with oil. Wrap the monkfish fillets with the cat's-tongue-pink prosciutto, rather as if you were putting on a ham bandage, letting the thin pieces overlap a little so that the fish stays covered. Drizzle the oil in a shallow roasting tin and place the Parma-ham-covered fish in the tin.
So that’s going to wrap it up with this exceptional food monkfish wrapped in parma ham recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
