Creamy Maggi
Creamy Maggi

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy maggi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A new way of making Maggi. Creamy, cheesy, yummy white sauce maggi, easy & simple recipe. This can be made completely Vegan by skipping the butter and you can replace the maggi with any healthy noodle or pasta of your choice.

Creamy Maggi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Maggi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy maggi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Maggi:
  1. Make ready 1packet Maggi
  2. Take 1 chopped onion
  3. Prepare 1 chopped tomato
  4. Prepare to taste Salt
  5. Prepare Maggi masala
  6. Make ready 1 Tbsp Spoon ginger, garlic paste
  7. Take 1 pinch red chilli powder
  8. Get As needed Oil
  9. Make ready 1 spoon malai

Access hundreds of recipes from Maggi.ph. Temper NESTLÉ® All Purpose Cream and pour back to the soup. By this time the maggi should have absorbed most of the water. Then add milk and MAGGI® Béchamel Mix, and stir over medium heat until sauce thickens.

Instructions to make Creamy Maggi:
  1. Take a pan put into oil.
  2. After that when the pan is heat put into garlic ginger paste.
  3. When the paste change it's own colour.put into chopped tomato and onion.
  4. After that when it is fried put into boiled maggi and all masala and salt.
  5. After 2 min put into malai and mix well.
  6. After 1 min. off the flame.
  7. Now it is ready to eat.

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