Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sabudana kheer is something that I have loved my entire life. They are nice and they look wonderful.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To get started with this recipe, we must prepare a few ingredients. You can have sabudana kheer using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer:
- Take 1/4 cup Sagu
- Make ready 5 glasses Milk
- Make ready 1/4 cup Sugar
- Take 4-5 Green cardamom (crushed)
- Take 8-10 Almonds
- Get 8-10 Cashews
- Prepare 8-10 Pistachios
- Make ready 8-10 Raisins
- Make ready 1/2 cup Coconut powder
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Heat the milk in a deep pan. Add sago,cook on low heat till the milk thickens a little. Meanwhile thinly slice the almonds.
- Now sabudana is fully cooked and the kheer thickened.
- Add almonds,cashews, pistachios, coconut powder, Rasinis, sugar and green cardamom powder and mix well.
- Serve it hot. Enjoy…….
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap it up for this exceptional food sabudana kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
