Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy maggi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A new way of making Maggi. Creamy, cheesy, yummy white sauce maggi, easy & simple recipe. This can be made completely Vegan by skipping the butter and you can replace the maggi with any healthy noodle or pasta of your choice.
Creamy Maggi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Maggi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy maggi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Maggi:
- Take 1packet Maggi
- Take 1 chopped onion
- Take 1 chopped tomato
- Get to taste Salt
- Prepare Maggi masala
- Make ready 1 Tbsp Spoon ginger, garlic paste
- Prepare 1 pinch red chilli powder
- Prepare As needed Oil
- Prepare 1 spoon malai
Access hundreds of recipes from Maggi.ph. Temper NESTLÉ® All Purpose Cream and pour back to the soup. By this time the maggi should have absorbed most of the water. Then add milk and MAGGI® Béchamel Mix, and stir over medium heat until sauce thickens.
Steps to make Creamy Maggi:
- Take a pan put into oil.
- After that when the pan is heat put into garlic ginger paste.
- When the paste change it's own colour.put into chopped tomato and onion.
- After that when it is fried put into boiled maggi and all masala and salt.
- After 2 min put into malai and mix well.
- After 1 min. off the flame.
- Now it is ready to eat.
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