Creamy Maggi
Creamy Maggi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy maggi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Maggi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Maggi is something which I’ve loved my entire life. They’re nice and they look fantastic.

A new way of making Maggi. Creamy, cheesy, yummy white sauce maggi, easy & simple recipe. This can be made completely Vegan by skipping the butter and you can replace the maggi with any healthy noodle or pasta of your choice.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy maggi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Maggi:
  1. Make ready 1packet Maggi
  2. Make ready 1 chopped onion
  3. Make ready 1 chopped tomato
  4. Take to taste Salt
  5. Prepare Maggi masala
  6. Prepare 1 Tbsp Spoon ginger, garlic paste
  7. Make ready 1 pinch red chilli powder
  8. Get As needed Oil
  9. Make ready 1 spoon malai

Access hundreds of recipes from Maggi.ph. Temper NESTLÉ® All Purpose Cream and pour back to the soup. By this time the maggi should have absorbed most of the water. Then add milk and MAGGI® Béchamel Mix, and stir over medium heat until sauce thickens.

Steps to make Creamy Maggi:
  1. Take a pan put into oil.
  2. After that when the pan is heat put into garlic ginger paste.
  3. When the paste change it's own colour.put into chopped tomato and onion.
  4. After that when it is fried put into boiled maggi and all masala and salt.
  5. After 2 min put into malai and mix well.
  6. After 1 min. off the flame.
  7. Now it is ready to eat.

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So that is going to wrap this up for this special food creamy maggi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!