Coconut Jaggery Burfi
Coconut Jaggery Burfi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut jaggery burfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Jaggery Burfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut Jaggery Burfi is something which I have loved my whole life.

Coconut burfis - soyi khadis can be made with sugar or jaggery. I don't remember this variety as much as the white sugar variety or the black variety with liquid jaggery (molasses/pattal goad). A Delicious Indian sweet made from Dry coconut powder and jaggery.

To get started with this recipe, we must first prepare a few components. You can cook coconut jaggery burfi using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Jaggery Burfi:
  1. Get 1 cup Coconut grated
  2. Make ready 1/2 cup jaggery crumbled
  3. Make ready 1 tsp Cardamom powder
  4. Prepare 1 tsp ghee
  5. Take As needed chopped almond and pistachios

Enjoy Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. Coconut jaggery burfi is simple and easy to make with few ingredients. It can be served as a dessert after your festive Decorate with nuts if needed and serve. Serve Coconut Jaggery Burfi for dessert.

Instructions to make Coconut Jaggery Burfi:
  1. Add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle.
  2. Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan.
  3. Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface
  4. Allow to cool a bit. Cut into squares when it is warm. It becomes slightly firm when cooled. Decorate with nuts if needed and serve.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. coconut barfi is a popular Indian dessert. In the following recipe, we make a lighter, yet tasty version lower in calories and sugar compared to the traditional recipe. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.

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