Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg seekh kabab paratha with cheesy dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg seekh kabab Paratha with cheesy dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Veg seekh kabab Paratha with cheesy dip is something which I have loved my whole life.
VEG SEEKH KABAB PARATHA This paratha is made of normal chapati dough and there is loads of veggies used in it and normal masale used. so it's healthy and. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices.
To begin with this particular recipe, we must prepare a few components. You can have veg seekh kabab paratha with cheesy dip using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg seekh kabab Paratha with cheesy dip:
- Take For Parantha :-
- Take 2 cup wheat flour
- Prepare to taste Salt
- Prepare As needed Water
- Prepare For Veg seekh kabab :-
- Take 1/2 cup finely chopped capsicum
- Prepare 1/2 cup finely chopped cabbage
- Prepare 1/2 cup grated carrot
- Get 2 boil and mashed potatoes
- Make ready 1 small finely chopped onion
- Take 1 tbsp red chilli powder
- Get 1 tbsp coriendar powder
- Prepare 1 tbsp amchur powder
- Make ready 1/2 tsp turmeric powder
- Make ready to taste Salt
- Take as needed Oil for fry
- Prepare 1 cup besan
- Get For cheesy dip:-
- Get 50 g cottage cheese
- Make ready 48 ml milk
- Take 3.5 g milk powder
- Prepare 5 g butter
Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon. Learn how to make Veg Seekh Kabab ~ Vegetarian Seekh Kebab with assorted vegetables and paneer (Indian cottage cheese) flavoured with homemade aromatic spice mix. That's kabab or kebab for you.
Steps to make Veg seekh kabab Paratha with cheesy dip:
- Ek bowl m atta lekr usme taste ke anusaar salt daale or Pani daal kar soft dough bana le. 2min Ke liye side m Rakh de. Ab small balls bana kar Bel le or oil se grease kar ke pleats bana le. Roll karein or Bel kar half sek le.. Inko Aap pehle se bana kar Rakh saktein hai
- Kabab bnane Ke liye Ek pan m one tablespoon oil daale. Oil garam hone par Isme Besan daal kar bhune Ab usme onion daale transparent hone par grated carrot, chopped capsicum, cabbage or mashed potatoes daale Ab salt or Baaki masale daale or Achhe se bhun le. Thanda hone par Usske kabab bana kar pan m sek le.
- Kabab Parantha bnane Ke liye half sike paranthe m cheesy dip lagaye kabab Rakh kar fold kar le or tawe par golden brown hone tak sek le aapke veg seek kabab Parantha ready hai
- Cheesy dip bnane Ke liye double boiler m saari samagri daale or thick hone tak pakaye. Thanda kar ke usko bland kar lein aapka cheesy dip ready hai.. Garma garam veg seek kabab Parantha Ke saath cheesy dip serve karein
Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with vegetables, sauces like chutney and sometimes cheese. First prepared in the Nizam restaurant, which was a famous eatery for the. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the.
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