Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, surti locho. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Surti locho is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Surti locho is something that I have loved my whole life. They are nice and they look wonderful.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook surti locho using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Surti locho:
- Make ready 250 gms chanadal
- Make ready 50 gms poha
- Make ready 1/3 tsp citric acid
- Prepare 1/4 tsp salt
- Get 2 tbs chilli ginger garlic
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp asafoetida
- Prepare To taste salt
- Prepare 2 tsp hot oil
- Make ready 1/2 tsp baking soda
- Make ready 1/2 cup water
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti locho:
- Wash and soak chanadal for 4 hours. Strain chanadal, take mixer jar add chanadal and poha & grind it coarsely(add little water if needed). Now transfer to container add ¼ tsp salt and mix. Cover and keep aside for 8-10 hours for fermentation.
- Add chilli ginger paste, asafoetida, turmeric powder, salt and water to batter & mix well. Now add baking soda and pour hot oil on baking soda again mix well.
- Now transfer batter into greased thali and steam for 10-12 minutes. Serve with sev and locho masala. I made locho masala with 1tsp roasted cumin, 1 tsp red chilli powder and 1tsp black salt powder. Grind it to fine powder.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
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