Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, surti locho. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
Surti locho is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Surti locho is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have surti locho using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Surti locho:
- Make ready 250 gms chanadal
- Take 50 gms poha
- Take 1/3 tsp citric acid
- Get 1/4 tsp salt
- Prepare 2 tbs chilli ginger garlic
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp asafoetida
- Take To taste salt
- Take 2 tsp hot oil
- Get 1/2 tsp baking soda
- Prepare 1/2 cup water
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Steps to make Surti locho:
- Wash and soak chanadal for 4 hours. Strain chanadal, take mixer jar add chanadal and poha & grind it coarsely(add little water if needed). Now transfer to container add ¼ tsp salt and mix. Cover and keep aside for 8-10 hours for fermentation.
- Add chilli ginger paste, asafoetida, turmeric powder, salt and water to batter & mix well. Now add baking soda and pour hot oil on baking soda again mix well.
- Now transfer batter into greased thali and steam for 10-12 minutes. Serve with sev and locho masala. I made locho masala with 1tsp roasted cumin, 1 tsp red chilli powder and 1tsp black salt powder. Grind it to fine powder.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that’s going to wrap it up for this special food surti locho recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
