Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg seekh kabab paratha with cheesy dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
VEG SEEKH KABAB PARATHA This paratha is made of normal chapati dough and there is loads of veggies used in it and normal masale used. so it's healthy and. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices.
Veg seekh kabab Paratha with cheesy dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg seekh kabab Paratha with cheesy dip is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook veg seekh kabab paratha with cheesy dip using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg seekh kabab Paratha with cheesy dip:
- Get For Parantha :-
- Prepare 2 cup wheat flour
- Prepare to taste Salt
- Get As needed Water
- Make ready For Veg seekh kabab :-
- Prepare 1/2 cup finely chopped capsicum
- Make ready 1/2 cup finely chopped cabbage
- Prepare 1/2 cup grated carrot
- Take 2 boil and mashed potatoes
- Take 1 small finely chopped onion
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp coriendar powder
- Get 1 tbsp amchur powder
- Make ready 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare as needed Oil for fry
- Make ready 1 cup besan
- Take For cheesy dip:-
- Make ready 50 g cottage cheese
- Take 48 ml milk
- Prepare 3.5 g milk powder
- Make ready 5 g butter
Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon. Learn how to make Veg Seekh Kabab ~ Vegetarian Seekh Kebab with assorted vegetables and paneer (Indian cottage cheese) flavoured with homemade aromatic spice mix. That's kabab or kebab for you.
Instructions to make Veg seekh kabab Paratha with cheesy dip:
- Ek bowl m atta lekr usme taste ke anusaar salt daale or Pani daal kar soft dough bana le. 2min Ke liye side m Rakh de. Ab small balls bana kar Bel le or oil se grease kar ke pleats bana le. Roll karein or Bel kar half sek le.. Inko Aap pehle se bana kar Rakh saktein hai
- Kabab bnane Ke liye Ek pan m one tablespoon oil daale. Oil garam hone par Isme Besan daal kar bhune Ab usme onion daale transparent hone par grated carrot, chopped capsicum, cabbage or mashed potatoes daale Ab salt or Baaki masale daale or Achhe se bhun le. Thanda hone par Usske kabab bana kar pan m sek le.
- Kabab Parantha bnane Ke liye half sike paranthe m cheesy dip lagaye kabab Rakh kar fold kar le or tawe par golden brown hone tak sek le aapke veg seek kabab Parantha ready hai
- Cheesy dip bnane Ke liye double boiler m saari samagri daale or thick hone tak pakaye. Thanda kar ke usko bland kar lein aapka cheesy dip ready hai.. Garma garam veg seek kabab Parantha Ke saath cheesy dip serve karein
Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with vegetables, sauces like chutney and sometimes cheese. First prepared in the Nizam restaurant, which was a famous eatery for the. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the.
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