Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, veg seekh kabab paratha with cheesy dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
VEG SEEKH KABAB PARATHA This paratha is made of normal chapati dough and there is loads of veggies used in it and normal masale used. so it's healthy and. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices.
Veg seekh kabab Paratha with cheesy dip is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Veg seekh kabab Paratha with cheesy dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg seekh kabab paratha with cheesy dip using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg seekh kabab Paratha with cheesy dip:
- Make ready For Parantha :-
- Make ready 2 cup wheat flour
- Prepare to taste Salt
- Make ready As needed Water
- Prepare For Veg seekh kabab :-
- Make ready 1/2 cup finely chopped capsicum
- Prepare 1/2 cup finely chopped cabbage
- Get 1/2 cup grated carrot
- Make ready 2 boil and mashed potatoes
- Take 1 small finely chopped onion
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp coriendar powder
- Make ready 1 tbsp amchur powder
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare as needed Oil for fry
- Get 1 cup besan
- Make ready For cheesy dip:-
- Make ready 50 g cottage cheese
- Get 48 ml milk
- Make ready 3.5 g milk powder
- Prepare 5 g butter
Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon. Learn how to make Veg Seekh Kabab ~ Vegetarian Seekh Kebab with assorted vegetables and paneer (Indian cottage cheese) flavoured with homemade aromatic spice mix. That's kabab or kebab for you.
Steps to make Veg seekh kabab Paratha with cheesy dip:
- Ek bowl m atta lekr usme taste ke anusaar salt daale or Pani daal kar soft dough bana le. 2min Ke liye side m Rakh de. Ab small balls bana kar Bel le or oil se grease kar ke pleats bana le. Roll karein or Bel kar half sek le.. Inko Aap pehle se bana kar Rakh saktein hai
- Kabab bnane Ke liye Ek pan m one tablespoon oil daale. Oil garam hone par Isme Besan daal kar bhune Ab usme onion daale transparent hone par grated carrot, chopped capsicum, cabbage or mashed potatoes daale Ab salt or Baaki masale daale or Achhe se bhun le. Thanda hone par Usske kabab bana kar pan m sek le.
- Kabab Parantha bnane Ke liye half sike paranthe m cheesy dip lagaye kabab Rakh kar fold kar le or tawe par golden brown hone tak sek le aapke veg seek kabab Parantha ready hai
- Cheesy dip bnane Ke liye double boiler m saari samagri daale or thick hone tak pakaye. Thanda kar ke usko bland kar lein aapka cheesy dip ready hai.. Garma garam veg seek kabab Parantha Ke saath cheesy dip serve karein
Kabab Paratha roll is basically a kabab that is rolled in paratha bread after being assorted with vegetables, sauces like chutney and sometimes cheese. First prepared in the Nizam restaurant, which was a famous eatery for the. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. This recipe will serve two people if served as a side dish and four people if served as an appetizer. While seekh kabab is best made and eaten fresh, the.
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