Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, methi aalu paratha with homemade white butter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi aalu paratha with homemade white butter is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Methi aalu paratha with homemade white butter is something that I’ve loved my entire life.
Aaj maine kuch tricks k sath alu methi paratha banana sikhaya he. Agar baccho ko ye parathe khilaoge to unhe jarur pasand aayenge. This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.
To get started with this recipe, we must first prepare a few components. You can cook methi aalu paratha with homemade white butter using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi aalu paratha with homemade white butter:
- Get 1 bowl finely chopped methi
- Make ready 1/2 bowl boiled mashed aalluu
- Get as taste Salt
- Prepare 1/2 tspn red chiillii powder
- Make ready 1/4 tspn amchur powder
- Take 1/2 tspn garam masala
- Take 1 onion finely chopped
- Make ready as needed Atta kneaded already
- Get 2 bowls Malai to make butter
- Make ready 1/2 glass warm water
- Make ready as required Oil
Hello Friends, Welcome to Meenu Ke Pakwan & also welcome in this Video. In this Video You can learn easy recipe of Paratha by Meenu Sharma. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise.
Steps to make Methi aalu paratha with homemade white butter:
- Mix all these ingredients properly
- Make a small ball of kneaded ataa and put 2 spoons of above stuffing and make pratha…
- For white butter put malai in the grinder and add 1 /2 glass of warm water grind it for some time…butter will come out of malai….just check in between..
Can you make methi parathas with dried methi? For those who don't know, dried methi also known as kasuri methi is commonly used as a flavor enhancer in number of Indian. How to make Homemade White Butter or Makhan. Nothing beats a taste of a fresh homemade white makhan/butter. Whether you enjoy it over warm parathas or smear all over a crispy toast, the taste is incomparable.
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