Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, surti locho. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Surti Locho is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Surti Locho is something that I have loved my whole life. They are nice and they look fantastic.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook surti locho using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Surti Locho:
- Make ready 1 cup gram flour (besan)
- Get 1 tsp salt or as per taste
- Take 1/2 cup curd
- Take 1/2 cup water
- Prepare 1/2 tsp ginger chilli paste
- Get 1 tsp oil
- Make ready 1 sachet eno (fruit salt)
- Make ready 1 tsp butter
- Make ready For Masala
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp black salt
- Take 1/4 tsp roasted cumin powder
- Get 1/2 tsp chaat masala
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti Locho:
- In a bowl, take gram flour, add salt, ginger chilli paste, oil, curd and water. Whisk for 5 minutes. Make sure there are no lumps. Keep aside the prepared batter for 15 minutes.
- For locho masala, mix chilli powder, roasted cumin powder, black salt and chaat masala.
- After 15 minutes add 1 sachet eno and 1 tsp water in the batter and mix well. Immediately pour the batter into a greased plate and sprinkle some prepared masala on it and steam for 15 minutes. Remove the plate and garnish with butter. Serve hot with green chutney.
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that is going to wrap it up for this special food surti locho recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
