Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, surti locho. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
Surti locho is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Surti locho is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have surti locho using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Surti locho:
- Prepare 1 cup chana dal
- Take 3 tbsp urad dal
- Make ready 3 tbsp poha
- Make ready 2 tsp oil
- Take 1 tsp salt
- Make ready 1 tsp ginger and green chilli paste
- Prepare 1/4 tsp bhuna Masala powder
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp hing(asafoetida)
- Prepare 1 tsp eno
- Take 1 tbsp Chopped coriander
- Take 1/2 cup green chutney/ ketchup
- Make ready 1 lemon juice
- Get 1 tsp black sesame seeds
- Take 1/2 tsp black salt
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti locho:
- Bhuna masala powder : roast on low flame 2 tbsp coriander, 2 tbsp cumin seeds and 2 red chillies. Let it cool and grind to a fine powder.. keep in an airtight container.
- Grind chana dal, urad dal and poha together to make a coarse paste. Then take out in a big bowl.. add salt, 1/2tsp bhuna masala powder, hing, ginger and green chilli paste and turmeric powder… mix well.. add a little water if required… the batter should be of dhokla batter consistency…
- Prepare a steamer for steaming surti locho… to the batter bowl add eno and mix lightly till it's fluffy… then pour in a greased container and keep in the steamer for steaming for 20 - 25 mins..check with knife or toothpick.
- Plating: Take a spoonful of surti locho and place on a plate… drizzle some lemon juice, green chutney, chopped coriander, bhuna masala, toasted black sesame seeds and black salt… serve hot
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
So that’s going to wrap this up for this exceptional food surti locho recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
