Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cranberry-chicken chopped salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cranberry-Chicken Chopped Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cranberry-Chicken Chopped Salad is something that I have loved my whole life. They are nice and they look fantastic.
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! How to Make Cranberry Chicken Salad: In a bowl, combine cooked and chopped chicken, chopped celery, finely chopped red onion, dried.
To get started with this particular recipe, we have to first prepare a few components. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Prepare romaine lettuce; chopped
- Make ready shallots; small dice
- Make ready serrano peppers; small dice
- Take mayonnaise
- Prepare cranberry simple syrup
- Take limes; zested and juiced
- Make ready boneless, skinless chicken breast
- Take ground coriander
- Make ready cumin
- Take onion powder
- Make ready garlic powder
- Prepare goat cheese crumbles
- Get bacon; small dice
- Take cilantro; chiffonade
- Take kosher salt & black pepper
Serve cold as a sandwich or on apple slices or lettuce. Combine the chopped ingredients in a mixing bowl *affiliate link with the chicken. Add the rest of the salad ingredients, and stir to combine. This festive Cranberry Pecan Chicken Salad would be a perfect addition to any holiday celebration.
Instructions to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
A festive way to use up leftover chicken! This post may include affiliate links. Please read my disclosure for more information. Add sweetness and crunch to a traditional chicken salad recipe with sweetened dried cranberries and toasted pecans. Healthy Curry Chicken SaladQueen of My Kitchen.
So that’s going to wrap this up for this exceptional food cranberry-chicken chopped salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
