Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, surti locho. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Surti locho is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Surti locho is something that I have loved my entire life. They are fine and they look fantastic.
Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Surti locho, cooked with less oil, steamed, served with spicy desi chutney, chilies and sev is a famous and special Gujarati traditional street food.
To get started with this recipe, we must prepare a few components. You can have surti locho using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Surti locho:
- Prepare 1 cup chana dal
- Prepare 3 tbsp urad dal
- Get 3 tbsp poha
- Make ready 2 tsp oil
- Take 1 tsp salt
- Get 1 tsp ginger and green chilli paste
- Take 1/4 tsp bhuna Masala powder
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp hing(asafoetida)
- Get 1 tsp eno
- Get 1 tbsp Chopped coriander
- Make ready 1/2 cup green chutney/ ketchup
- Get 1 lemon juice
- Get 1 tsp black sesame seeds
- Get 1/2 tsp black salt
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. Surti locho appears to be puffy once cooked.
Instructions to make Surti locho:
- Bhuna masala powder : roast on low flame 2 tbsp coriander, 2 tbsp cumin seeds and 2 red chillies. Let it cool and grind to a fine powder.. keep in an airtight container.
- Grind chana dal, urad dal and poha together to make a coarse paste. Then take out in a big bowl.. add salt, 1/2tsp bhuna masala powder, hing, ginger and green chilli paste and turmeric powder… mix well.. add a little water if required… the batter should be of dhokla batter consistency…
- Prepare a steamer for steaming surti locho… to the batter bowl add eno and mix lightly till it's fluffy… then pour in a greased container and keep in the steamer for steaming for 20 - 25 mins..check with knife or toothpick.
- Plating: Take a spoonful of surti locho and place on a plate… drizzle some lemon juice, green chutney, chopped coriander, bhuna masala, toasted black sesame seeds and black salt… serve hot
Insert a knife, if the batter doesn't stick to knife then it is ready. Take out piping hot surti locho onto a plate with the help of a spoon, spreading it thinly from. Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish - breakfast, snacks or dinner and is often served as a. Surti Lacho is a famous Gujarati delicacy.
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