Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy snack in a pot simmered sweet potato and apple. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Pork Meatballs with Creamy Sweet Potato Sauce Pork. Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin Melt the butter in a large, heavy bottomed pot over medium-high heat. Making Instant Pot sweet potatoes is fast and easy!
Easy Snack in a Pot Simmered Sweet Potato and Apple is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Snack in a Pot Simmered Sweet Potato and Apple is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy snack in a pot simmered sweet potato and apple using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Snack in a Pot Simmered Sweet Potato and Apple:
- Make ready 1 medium Sweet potato
- Make ready 1 Apple
- Take 1 piece Butter
- Make ready 1 Sugar
- Get 1 dash Salt
- Prepare 1 enough water to cover the potato Water
- Take 1 few drops Lemon juice
Heat the oil in a large saucepan Add the apple and the sweet potato and cook until apple is soft. Add the broth and the chicken and bring to a boil. Reduce heat and simmer until chicken is cooked through. With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall.
Instructions to make Easy Snack in a Pot Simmered Sweet Potato and Apple:
- Slice the sweet potato into thin rounds with the skins intact. Cut the apple into 4 wedges, and thinly slice lengthwise.
- Add all the ingredients into a pot (place the sweet potato at the bottom of the pot, and pour enough water to cover it). Cover with an otoshibuta drop lid right on top of the apple, and simmer over medium-low heat. When the most water is evaporated, it's done.
In a large pot, melt the butter over medium heat. Add the onions and cook, stirring frequently, until soft and. Bring water or stock to a boil over high heat in a small pot. Place the sweet potato and apple into a stainless steel steamer basket and place the basket into the pot. If you love Japanese sweet potatoes, you will appreciate the simplicity of this simmered sweet Why do we use the otoshibuta instead of the regular lid that comes with the pot?
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