Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat loaf with olive tapenade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
Meat Loaf with Olive Tapenade is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Meat Loaf with Olive Tapenade is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Take –Meat Loaf——
- Prepare ground beef
- Make ready ground pork
- Prepare bacon
- Take large egg
- Make ready chopped parsley
- Make ready salt
- Prepare minced garlic
- Take dehydrated onions
- Get chopped bell pepper
- Get nutmeg
- Get panko breadcrumbs
- Get –Topping——
- Get Olive Tapenade see my recipe
Spoon the mixture on top of one of the bread slices. Great savory dish that you can serve as shown in this video or over pasta, with savory grits, in lasagna or stuffed in shells. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! I used a Mediterranean olive mix, which worked fine.
Steps to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use. Heat the olive oil in a medium saute pan. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Olive Tapenade Avocado ToastTurks Who Eat.
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