Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simmered sweet potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simmered Sweet Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Simmered Sweet Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
If you love Japanese sweet potatoes, you will appreciate the simplicity of this simmered sweet potatoes. Cooking the potatoes on the stove rather than baking them in the oven means you get to flavor the liquid they're simmered in. Here, we're cooking the potatoes in a cozy.
To begin with this recipe, we have to prepare a few ingredients. You can cook simmered sweet potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Sweet Potatoes:
- Make ready 250 grams Sweet potato
- Take 1/3 cup ★Water
- Take 3 tbsp ★Sugar
- Make ready 10 grams ★Margarine
- Take 3 drops Vanilla extract
- Make ready 1/3 tbsp Brandy
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Yep: sweet potatoes are naturally sweet and buttery so no need to add a ton of butter and refined Better to start with raw potatoes, cubed and simmered in melted butter, then mashed and brown. Find healthy, delicious sweet potato recipes, from the food and nutrition experts at EatingWell. Loaded with veggies, this spiralized sweet potato vegetable noodles recip achieves superfood status.
Instructions to make Simmered Sweet Potatoes:
- Roughly chop the potatoes and soak in water and drain. Put the ingredients marked ★ into a frying pan and heat.
- When the butter melts, put in the potatoes. Simmer the potatoes in medium heat while shaking the pan from time to time. Flip over when the potatoes become translucent.
- When the liquid is almost completely boiled down, turn the heat to low and add the remaining ingredients. Shake the pan until the potatoes are completely coated.
- If you can't wait to eat it while it's hot, that's okay! But if you wait a bit, the flavor soaks in and it looks better, too. Even when cooled, the butter won't get clumpy.
Orange-fleshed sweet potatoes may be one of nature's unsurpassed sources of beta-carotene. Several recent studies have shown the superior ability of sweet potatoes to raise our blood levels of. Feel free to mash for a quicker version, or puree in a food processor for a silky version. Shredded Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Sweet potatoes are a surprisingly nutritious vegetable.
So that is going to wrap it up for this exceptional food simmered sweet potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
