Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo paratha with tomato garlic chutney and curd. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo paratha with tomato garlic chutney and curd is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Aloo paratha with tomato garlic chutney and curd is something which I’ve loved my whole life. They are nice and they look wonderful.
Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas (especially people like me) is what to make This is very simple to make and it can be the best side dish for aloo parathas. Also I would recommend this chutney specifically for aloo paratha because, the garlic in.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo paratha with tomato garlic chutney and curd using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo paratha with tomato garlic chutney and curd:
- Get 1 cup wheat flour
- Prepare 1 tsp oil
- Make ready 1 pinch salt
- Prepare water milk warm or as needed
- Prepare 3 potatoes large boiled n mashed
- Prepare 2 - 3 tbsps coriander leaves
- Take 4 - 5 nos chiles green .
- Get salt as needed
This tomato chutney is a no onion no garlic recipe. Though if you want you can add onions as well as garlic. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai!
Instructions to make Aloo paratha with tomato garlic chutney and curd:
- Knead the dough to a non sticky consistency similar to how we prepare for chappattis and keep for some 15-30 mins.
- Make equal sized balls out of the dough and the stuffing
- Roll the dough ball to a thick, palm sized circle.
- Keep the stuffing in the middle and cover it from all sides towards the middle and press to a patty.
- Dust the platform with flour and roll as thin as possible so that the dough covers the stuffing as a thin layer
- Heat tawa and cook parathas both sides in a medium flame
- Add oil as needed, till golden brown spots appear.
So most of these days, my breakfast is some paratha with pickle and gajar halwa. I bet I have gained some pounds but I am not going to check it. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some homemade curd…Aah.bliss !! A perfect weekend breakfast ….isn't it ? Are you tired of chopping and sautéing lots of onions, tomatoes and so many other vegetables to make a sidedish for paratha or are you bored of grinding Need a solution then check out this gravy which needs no onions, tomatoes and garlic…How easy is that…When I came across this recipe, I was.
So that is going to wrap this up for this exceptional food aloo paratha with tomato garlic chutney and curd recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
