Khastaa Sooji Puri with Surti Locho
Khastaa Sooji Puri with Surti Locho

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khastaa sooji puri with surti locho. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khastaa Sooji Puri with Surti Locho is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Khastaa Sooji Puri with Surti Locho is something that I have loved my whole life.

Surti Locho is very famous street food of Surat city. You can enjoy this healthy food as a breakfast in the morning or as a snacks. Original Surti Locho - Try this Yummy Recipe !!

To begin with this particular recipe, we must first prepare a few ingredients. You can have khastaa sooji puri with surti locho using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khastaa Sooji Puri with Surti Locho:
  1. Make ready For Sooji dough
  2. Make ready 2 cup wheat flour
  3. Take 3/4 cup refined flour
  4. Take 1 cup Sooji
  5. Take 2 tbsp curd
  6. Take to taste salt and sugar
  7. Get For Dal Surti locho
  8. Prepare 1 cup Chana Dal
  9. Take 1 cup Urad Dal
  10. Get 1 tsp ginger green chilli paste
  11. Prepare 2 black pepper
  12. Prepare 2 Dry red chillies
  13. Get To taste Salt
  14. Make ready 1 tsp jeera/ cumin seeds
  15. Get For Suji Puri stuffing
  16. Make ready 2 big potatoes
  17. Take 1 onion
  18. Make ready 1 tsp cumin seeds
  19. Make ready 1 tsp fennel seeds
  20. Make ready 1 tsp coriander seeds
  21. Make ready to taste salt and red chilli powder
  22. Take 1/2 tsp Turmeric powder
  23. Make ready 1/4 tsp black pepper powder
  24. Get 1 tsp sugar
  25. Take pinch asafoetida
  26. Take For decoration
  27. Prepare As needed Sev or crushed fried Papad
  28. Get as needed Dhaniya/Coriander leaves
  29. Prepare as needed pomegranate seeds
  30. Take 1 cup curd beaten
  31. Prepare 2 tsp tamarind paste
  32. Prepare 1 tsp cumin powder

So, try out making this special and traditional recipe from the Grease the container in which you are making surthi locho with some oil. After this, add eno fruit salt in the batter and mix well. Surti Locho as name reflects is specialty of Surat. In the morning, many stalls sell this locho to go with tea and enjoyed by many workers.

Instructions to make Khastaa Sooji Puri with Surti Locho:
  1. For Surti Locho soak the lentils for around 9 hours in water
  2. Before preparing paste, add the remaining ingredients in a bowl and make it into a fine paste
  3. In an Idli maker, please steam for 25 mins till you get the Khaman prepared
  4. For making Suji Puri dough, all the ingredients as mentioned above and with around 3/4th cup of water, we prepare a semi soft dough below and make it rest for 2 hours
  5. For making the stuffing add oil, dhania, jeera and fennel seeds and roast them till the aroma is strong enough. This is what it makes our stuffing awesome and adds a North Indian tinge.Add onions, boiled potatoes and add the remaining ingredients except Besan and saute them with more oil till golden brown. Now add Besan and add prepare the stuffing as shown below.
  6. Make small balls of the dough and add the stuffing in it, and deep fry all
  7. Now for the final decoration make a hole in the Puri at the centre and to it add some beaten curd mixture in tamarind chutney and Jeera powder, crushed fried Papad Sev, Dhania,pomegranate and some more tamarind chutney.Add Surti Locho to the sides with crushed Papad and it's ready to serve.

This recipe is similar to Khaman or Khamni recipe made by surti people. Surti Lacho is a famous Gujarati delicacy. Made with ingredients like chana dal, urad dal and poha it is a healthy meal to have. Your locho has cooked well, if the toothpick comes out totally clean from it. Transfer the locho in a serving dish.

So that is going to wrap this up for this special food khastaa sooji puri with surti locho recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!