Creamy Sweetened Sweet Potatoes
Creamy Sweetened Sweet Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy sweetened sweet potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Have you tried mashed sweet potatoes, yet? It's easy to fall in love with this ultra-creamy mash made with butter and a hint of cinnamon. Mash the sweet potatoes with a potato masher until your desired consistency.

Creamy Sweetened Sweet Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Sweetened Sweet Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy sweetened sweet potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Sweetened Sweet Potatoes:
  1. Prepare 500 grams Sweet potato
  2. Take 30 grams Butter
  3. Make ready 60 grams Sugar
  4. Prepare 1/2 Egg yolk
  5. Prepare 50 ml Heavy cream
  6. Prepare 1 dash Egg yolks (for glossing)
  7. Take 1 for decoration Black sesame seeds
  8. Take 1 few drops Vanilla extract

Creamy sweet potatoes with a caramelized coconut topping. You'll mix up sweet potatoes, butter, a little sugar, vanilla, eggs (I know what you're thinking: this is sounding like pie) and the secret ingredient, sweetened condensed milk. Place the sweet potatoes in a large pot and cover with cold water. Bring to a boil, then reduce to a simmer.

Instructions to make Creamy Sweetened Sweet Potatoes:
  1. Peel the boiled sweet potatoes.
  2. Here's the "heart" of this recipe - passing it through a strainer! At the time, I had no proper tools… so here's what I used! It took me about an hour!
  3. The sweet potatoes are now really smooth. And tasty, too!!
  4. Into a frying pan with melted butter, add sugar and the strained sweet potatoes in small batches. Knead. Now add heavy cream and vanilla extract, then continue to knead.
  5. When everything is mixed together, turn the heat off and add the egg yolks. Mix thoroughly. Because you pressed the sweet potatoes through a strainer, the mixture is nice and smooth.
  6. Pack the mixture into liners or molds. Smooth out the surface.
  7. Brush on the egg yolks to add shine. Bake in a 180℃ oven until golden brown - voila!

Mash until the mixture is light and smooth. Sweet potatoes are a staple in our diet, but with a long cook time, I've realized that if we want full-sized sweet potatoes on a weeknight, we are going to have Perfect, fluffy sweet potatoes each and every time! I can't wait to share it with you! Reasons you're going to LOVE these crock pot sweet potatoes. Get trusted recipes for sweet potato casserole, sweet potato pie, baked sweet potatoes, and even sweet potato Sweet potato side dish - so good it is almost dessert.

So that is going to wrap it up with this special food creamy sweetened sweet potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!