Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi ka paratha with moongfali dane ki chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Methi ka paratha with moongfali dane ki chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Methi ka paratha with moongfali dane ki chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook methi ka paratha with moongfali dane ki chutney using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi ka paratha with moongfali dane ki chutney:
- Take 1 bunch Methi ke patte
- Take 10 garlic
- Take 1 tsp Azwain
- Make ready 1 tsp jeera (cumin)
- Take 3 Green chilli
- Prepare 2 cup Wheat flour
- Take 1 cup Besan
- Take 1/2 tsp Haldi powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 2 tbsp Oil
- Get 1 tsp Til (sesame)
- Make ready to taste Salt
- Prepare Roasted moongfali
- Prepare Rai for tadka
- Take Curry leaves for tadka
- Prepare to taste Sugar
We are Manufacturer and Retailer of Namkeen Moongfali Dane. Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp from outside and soft inside. Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. मूंगफली की चटनी - Peanut Chutney/Groundnut Chutney/Moongfali ki chatni.
Instructions to make Methi ka paratha with moongfali dane ki chutney:
- Sabse pahle methi ke patte nikal kar do baar pani se saaf karein.
- Mixer me methi ke patte, green chilli, jeera, ajwain garlic, ka paste banaye.
- Wheat flour me besan, haldi, red chilli powder, oil, til, salt to taste dal kar dough banaye. Aur tawe me parathe bana kar seke.
- Moongfali ke dano ko sukha bhoon le. Unka chilka nikal kar mixer me daane…hara dhaniya. Hari mirch… garlic… namak aur sugar dal kar chutney bana le… thoda paani dale. Aur ab ek bartan me oil garam karein jeera..rai dale curry patta dale sukhi lal mirch bhi dale…. usme chutney dal kar do teen min gas per rakhe. Fir last me lemon juice dale.. gass off. Chutney tayaar.
- Garma garam methi ke parathe aur moongfali ki chutney taiyaar hai.
Dry Peanut Chutney is a very versatile condiment which can be used with almost any dish. The peanuts in the chutney give it a. Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages. This chutney recipe I learnt from my in-laws and it's one of most popular chutney. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.
So that is going to wrap this up for this exceptional food methi ka paratha with moongfali dane ki chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
