Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan oil free fig walnut halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
NO milk, ghee, cream, sugar, jaggery ONLY steamed carrots with uncooked dates and coconut cream. My son shows the taste on the video. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with I use non dairy milk, a little bit of oil and almond meal to replace the dairy ingredients.
Vegan Oil free Fig Walnut Halwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Oil free Fig Walnut Halwa is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegan oil free fig walnut halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Oil free Fig Walnut Halwa:
- Make ready figs
- Make ready black dates
- Take dry coconut grated
- Prepare chopped roasted walnuts
- Take thick coconut milk
This crunchy fig walnut homemade granola recipe is naturally vegan and gluten-free. Coconut oil is the best fat option for crunchy granola, and also makes this recipe vegan! Is Lab-Grown Meat Healthy and Safe to Consume? What's fab about this recipe, is everything!
Instructions to make Vegan Oil free Fig Walnut Halwa:
- Soak dry fish overnight or for 4-hrs. Grind soaked figs and dates together in a mixer grinder into smooth puree
- Heat a pan and pour thick puree and cook on slow flame till moisture evaporates stirring continuously with spatula. Add coconut milk mix well and cook till merges well.
- Add grated coconut and chopped roasted walnuts mix well. Cook till thickens.
- Line mould with butter paper and pour halwa mixture in a mould pressing with spatula. Unmould in a plate and garnish with walnuts. Healthy Vegan Oil free Fig Walnut Halwa is ready to serve.
It utilizes one bowl, a handful of ingredients, they are packed avocado, are gluten free, oil free, flourless, are buttery soft, hold together, and are non vegan. Once combined add the jaggery, or a sugar substitute. Playing around with this vegan oil free mayonnaise recipe got me thinking about how much I love aioli, which is similar to mayo, but made with garlic. In this recipe, converting vegan oil free mayonnaise into aioli is as simple as blending in some well smashed raw garlic. Either way-mayo or aioli-I like to.
So that is going to wrap it up for this exceptional food vegan oil free fig walnut halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
