Easy Hand Kneaded Bread
Easy Hand Kneaded Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy hand kneaded bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Hand Kneaded Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Hand Kneaded Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

You can knead most bread doughs by hand or in a stand mixer (we'll show each technique in detail below). While hand kneading can be a gratifying process, we recommend using a stand mixer with the dough hook attachment for this task. Not only is it easier—the mixer does all the work—but you're.

To begin with this particular recipe, we have to first prepare a few components. You can have easy hand kneaded bread using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hand Kneaded Bread:
  1. Get 300 grams Bread (strong) flour
  2. Prepare 1 tbsp Dry yeast
  3. Get 1 1/2 tbsp Sugar
  4. Get 1 tsp Salt
  5. Take 20 grams Butter or margarine
  6. Prepare 100 ml + 100 ml Milk + water (combined and warmed to 40°C)
  7. Get 3 tbsp Flour for dusting (bread flour)
  8. Get 1 tsp Vegetable oil
  9. Get 1 Beaten egg

This hand kneaded Asian Milk Bread (Hokkaido Milk Bread) is so soft and fluffy and flavorful you will never go back to the regular white bread again. Years ago I posted an Asian Soft Milk Bread (aka Hokkaido Milk Bread) recipe where I introduced TangZhong (aka water roux), a slush made from. Kneading dough by hand is the easiest way to control the bread's consistency. Slowly adding flour to the dough as it is kneaded prevents.

Steps to make Easy Hand Kneaded Bread:
  1. Put the bread flour, dry yeast, sugar, salt and butter in a bowl. Add the warmed milk + water, and mix it in with a spatula until the ingredients (except for the flour) have dissolved.
  2. Mix well with the spatula. When the dough comes together, take the spatula out and mix with your hand.
  3. Slap down the dough and fold it in half in side the bowl for 5 to 7 minutes. When the dough is sticky and smooth, the kneading is done.
  4. Round the dough off into a smooth ball. Clean out the bowl, grease it lightly and put in the ball of dough. Cover loosely with plastic wrap, and let it rise in the oven at 40°C for 40 minutes.
  5. The dough triples in size! Dip your index finger in some flour and poke a hole in the dough. If the hole remains, it's finished rising. If the hole fills back in, leave the dough to rise for a while longer.
  6. Cut the dough up into any size you like and form them into shapes. I made custard and jam bread this time, so I formed the dough into cup like shapes and topped with custard.
  7. These are wiener sausage rolls. Pierce each sausage 3 times with a knife, and wrap a thin long piece of dough around it three times. Tuck the end of the dough under the roll, and place on a kitchen parchment paper lined baking tray.
  8. Brush the dough with egg wash and top the sausage rolls with a little ketchup.
  9. Preheat the oven to 180°C. Put the baking tray with the formed dough on top of the oven. The heat from the oven will help the dough to keep rising.
  10. When the oven has heated up, bake for 20 minutes at 180°C. Please adjust the baking time depending on your oven.
  11. If making the custard filled rolls described in step 6, let the bread cool down a bit before adding some jam. For the sausage rolls from step 7, sprinkle with a little chopped parsley.
  12. In the back of this picture are egg and bacon rolls. In the front are simple pizza. I made the dough this time with soy milk instead of regular milk.
  13. Here's an apple and custard bread on the left, and another pizza on the right. The pizza was rolled out to be a little smaller than the baking sheet with a rolling pin before adding the toppings.

How to Knead Dough by hand without an electric mixer so you can create perfect bread rolls and loaves of bread. Gluten provides the essential structure to breads, allowing the dough to stretch and expand as it rises. Kneading can almost always be done by hand, even if the recipe calls for an stand. If the thought of hand kneading dough has put you of making bread, have you considered kneading dough in a mixer. A stand mixer does all the hard work for you and is not as messy as kneading by hand.

So that’s going to wrap this up with this special food easy hand kneaded bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!